This coffee type hails from Finca Potosi. The farm is located in Caicedonia which is in the western half of Colombia. The region, Valle de Cauca, is also known as the Pacific Door of Colombia. Several years ago the region was shadowed by guerrilla wars, however presently the region is now flourishing with high quality coffee producing farms.
The farm is owned and operated by the Herrera family and they have been producing coffee for the past 40 years. The family's hard work, dedication, and tradition contribute to this coffee's unique profile. The coffee boasts a soft winey acidity, with deep character, and chocolate notes.
- Supremo 17/18: represents the highest grade possible. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee.
dark chocolate, sweet, round body, soft acidity, almonds, deep, winey, sweet, caramel notes