InterAmerican Coffee

Ethiopia Natural Mokamba

InterAmerican Offering

The Mokamba is a blend of coffees from 2 regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural. When we first cupped this coffee as an offer, its complexity jumped from the table.

 Cupping Notes

pungent stone fruit notes, winey acidity, juicy, dark chocolate and spice

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