The Decaf Swiss Water Process Organic Indonesia Sumatra is grown between 1,350-1,550 masl in Gerlang and the surrounding areas in the district of Takengon inside the province of Aceh.

Swiss Water® Process is a method to decaffeinate selected specialty coffee that is 100% chemical free using an internally developed Green Coffee Extract. They are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health.

For more information about Swiss Water and their method of decaffeination, visit https://www.swisswater.com/about-us/sustainability/