This Certified Organic coffee is produced in the state of Chiapas, mainly in the Soconusco region.
All the coffee is grown at an altitude between 900 and 1,100 meters above sea level and we make sure that our clients are delivered a true High Grown EP coffee with the respective cup profile. The fact that this coffee is grown under the strict rules of organic food production is certainly a value adding factor, but in the end we understand that the final consumer does not only want his contribution to protect the environment, but also wants to enjoy a great cup of coffee. This coffee is a perfect combination of both.
The normal harvest season starts in December and ends in April. After a careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas. This coffee is allowed less than 15 imperfections per 300 grams. The coffee is exported January through September.
soft nutty notes, dark chocolate, sweet, medium acidity