Muraho Natural is a blend of the Rugali washing station (1,550-1,800masl) and the Kilimbi washing station (1,650-1,850masl) in the Nyamasheke region of Western Rwanda. The naturals are of Red Bourbon variety, with an average sun-drying time of 40 days. Muraho works directly with small coffee producers across five washing stations in Rwanda and are dedicated to improving farming practices and quality for the producer's livelihoods and for their customers. Last season through our FFS program (Farmer Field Schools), Muraho developed a nursery for 110,000 seedlings (Kilimbi – 50,000 and Rugali 60,000) and distributed them successfully to their family of Farmers in Nyamasheke. This program helps them train and educate small coffee producers in better agricultural practices in order for them to gain better yields from their trees. Muraho is the first company in Rwanda to get official legal approval from the governing board NAEB to produce and export Honey and Natural processed coffees.